Root Vegetables

Root vegetables are the starchy tubers and taproots of plants. If we let them be, they would provide the plant with needed nourishment to flourish. However, we harvest them, pulling them up from the soil and eat them and all their inherent sweet, starchy, vitamin-laden tastiness. Find great ways to use root vegetables - be they potatoes, sweet potatoes, carrots, turnips, rutabagas, celery root, or beets - of all sorts here.

(We have also included some Winter vegetable recipes!!)