Oat milk made from oat groats has a very pleasant texture, smooth and milky, with a richer mouth feel than most non-dairy milks.

It is important to note that the raw version has a distinctive flavor that can be described as grassy, and a bit of a bite, which you may or may not like. The cooked version has a much milder flavor and can be used for vanilla oat-milk tapaioca pudding, Swiss chard gratin, or crÍpes, for instance.

So below are both versions for you to choose from.
Oat Milk (Homemade Raw Organic).pdf
Oat Milk (Homemade Organic from Cooked Oat Groats).pdf